The Baked Figs with Bacon, Blue Cheese and Roasted Nuts Recipe

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Figs are sweet and luscious and can be used in the preparation of delicious delicacies, not just wines. The blend of baked figs with a crispy salty bacon, crunchy nuts, and blue cheese make a heavenly tasting meal that is out of this world. The dish is not only packed with flavor and lotta punch but is also easy to prepare. This brief overview looks into how you can prepare this delicious recipe and treat your friends and family to a tasty meal. You should refer this air fryer reviews kitchen blog to get the right air fryer for your home.

Baked Figs with Bacon, Blue Cheese, Roasted Nuts

Serves -4 people

Total Time- 30 minutes


· 8 fresh figs nicely cut in two halves lengthwise

· 4 slices of properly cooked bacon, nicely cut into small pieces

· 3-4 ounces of blue cheese or even goat cheese softened and crumbled

· 2 Tablespoons of finely chopped roast nuts. You can use walnuts, pecans or hazelnuts

· 2 Tablespoons of honey

· Grilled or toasted bread to be served with the baked figs


· Start by overheating the oven to about 350 degrees F.

· Proceed to line a sheet pan with a clean parchment paper. Ensure all the figs sit well and if some do not sit well, make some small cuts across the bottom part of the figs to ensure it will sit flat when toppings are added.

· Continue to top the figs with bacon and crumbled cheese. Press all nuts into the cheese to ensure they do not fall off from the cheese. Ensure the mixture is intact with all ingredients nicely pressed together.

· The next step is to bake your figs for a period of about 10-15 minutes. Bake them until they are soft and have the desired texture. All the cheese should be melted away. Remove the figs from the oven and drizzle some honey over the baked contents. You will notice that the Melted cheese pairs beautifully your baked figs. Walnuts add a beautiful flavor to the dish.

· Proceed to make four servings of the figs on your plates. Eat them when they are still warm. You can serve the dish as an appetizer or along with toasted bread with the accompaniment of a glass of wine you prefer.


One of the best things about this recipe is that you can add as much bacon or cheese as you like. You can simply press the bacon and cheese down to the center of the fig then add more toppings. Also, you can scoop a significant amount from the fig center to make space for more toppings. However, if you are using delicious fruits it is better to push the filling down into the figs and enjoy. If you are using table salt, ensure you use a very small amount for best results.

Make an informed decision to treat your friends or family to a Baked Figs with Bacon, Blue Cheese, Roasted Nuts meal and let them enjoy the most delicious meal of their life. The dish is tasty and unique. It is also extremely easy to prepare as it does not require a huge list of ingredients.

11 Food Blogs With Really Cleverest Names

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There are so many food blogs out there today, all of them with different names and identities but you may notice some are superior that others. As you know that anybody with a kitchen, a camera and a primary knowledge about WordPress or any blogging site can directly start food blogs. The hardest thing to do is to come out with a name that will attract many readers. Generally, it should be appealing and paramount. Everything must be in the name, just fitting but respect enough to make us rehearse it .with regard here is the 11 Food Blogs with The Cleverest Names.

1. 101 Cookbooks

A formula diary by Heidi Swanson. She focuses on vegan, entire foods in her blogs and cookbooks — and takes astounding photographs.

2. Simply Recipes

Elise Bauer blogs about the recipes she and her family make on Simply Recipes. This is a standout amongst the most famous food blogs with more than 200,000 readers every day.

3. Smitten Kitchen

Smitten Kitchen is prevalent food blog that elements crisp vegan and non-veggie lover foods, and also sweets. The site composes its recipes via season, and in addition ingredients

4. Lucid Food

Louisa is a cookbook writer, formula designer, and cooking teacher. She adores beautiful, solid, and exotic foods.

5. David Levitz

David Levitz lives in Paris, France and blogs about the food he makes (frequently cakes) and eats. He is known for working with Alice Waters at Chez Pansies in Berkley, CA.

6. Lottie and Door

Tim began the blog in 2008 out of an enthusiasm for food, facilitating suppers, and food governmental issues. Presently Tim identifies himself as a food author, formula designer, and infrequent picture taker. He composes from Chicago.

7. My New Roots

Sarah Britton is an all-encompassing nutritionist and veggie lover culinary expert. Sarah gives delectable recipes, as well as an abundance of sustenance data.

8. Joy the Baker

Delight writes and posts a fantastically fun food blog from L.A. A large number of her recipes are prepared products, but not all. Satisfaction says in her blog “I truly like chocolate… and treats… furthermore, anything with “cake” in the title… and loco things like Peanut Butter Pretzel Brownies.”.

9. Chocolate and Zucchini

Coiled Dusoulier composes Chocolate and Zucchini from France. Her recipes concentrate on sound, nearby, occasional foods, and also anything chocolate.

10. Everybody Likes Sandwiches

Everybody Likes Sandwiches is an “uncomplicated diary about food… not simply sandwiches”. The recipes on the blog are clear and new. An awesome asset for looking into recipes to make on a weeknight.

11. Pressuring Cooker

Pressuring Cooker focuses on a popular and new sans gluten recipes. The blogger, Erin, was determined to have Celiac Disease various years before and after that found that her children were gluten narrow-minded. You can find the best pressure cooker reviews here.

Last note

The above randomly selected names of 11 Food Blogs With The Cleverest Names are just a beginning to give you a blueprint on what your names should look like with the end goal for more traffic and benefit from the blogging effort.start your food blogging today straight way from just the name.